Author: Jauko

  Pizzeria Frnažar A pizzeria with more than 20 years of family tradition Many years of experience in baking pizzas, carefully selected ingredients and a relaxed and warm atmosphere give our customers a special stamp. In a varied selection of pizza from the oven you will also be sure that it is worth returning to us. In addition to more than 50 kinds of pizzas, we also offer excellent bruschette, hot rolls and toast prepared in a large oven.

Štirna This is an old local restaurant with a young staff with kindness and individual approach to each guest a sense of familiarity and warmth. The interior of the restaurant is available 90 seats arranged in two small and one larger room. The larger space to accommodate approximately 50 guests and can be rented for various celebrations. Restaurant Štirna has two annual garden: Terrace in front of the inn has a beautiful view of the village square with the church and Štirna. Courtyard transformed into a true Karst garden offers 60 seats. While guests enjoy the peace of good home cooking, they can admire and learn about herbs. It is also provided for children with a small children's playground.

  Osmica Pri Krčarju Pristnost Krasa, poštena cena, super vino, dobra hrana, zabava in prijazni ljudje! Vse to na naši osmici Pri Krčarju v Selah na Krasu. Vabljeni! suhomesnate kraške dobrote (pršut, salama, zašinek, panceta ...) mladi sir v oljčnem olju jota glavni krožnik: zelje, repa, krompir, prata, klobase in kožarice kuhani štruklji domač kruh iz krušne peči doma pridelano odprto vino: teran in belo mešano teranov liker in nekaj zeliščnih žganj  

San Daniele Ham The San Daniele ham D.O.P. is produced in the homonymous region of Friuli, where the cold Northern air meets the warm one proceeding from the Adriatic Sea creating the ideal conditions for its seasoning. Salt, time and these singular climatic are the real secrets to obtain this renowned sausage produced according to century-old working methods. This ham, unique in Italy, keeps the trotter and has a flat shape due to the pressing, executed in order to give the meat a special tenderness. During the seasoning, which can last up to over thirteen months, it is sprinkled with a natural mixture made of lard, and cereal by-products, so as to prevent the meat from drying up too quickly. When cut, slices look light rose red-coloured with very white veins…

  The Collio Collio Goriziano (sometimes designated simply as Collio or Collio DOC) is an Italian wine and winemaking region in northeast Italian region of Friuli-Venezia Giulia, located in the northernmost part of the Province of Gorizia, in the Italian part of the Gorizia Hills, which extend to neighboring Slovenia. It has been recognized with the official the status of DOC. Colli Goriziano predominately produces white wines with Friulano, Ribolla Gialla, Malvasia Istriana, Chardonnay, Pinot bianco, Pinot grigio, and Sauvignon blanc being the leading varietals. Red wine is also produced under the Collio Rosso designation and is usually a blend of Merlot, Cabernet franc, and Cabernet Sauvignon. The name "Collio" is taken from the Italian word colli which means hillsides and describes the terrain of the Collio Goriziano region. The…

  Goat Cheese Nova Vas is a small village located next to the border between Slovenia and Italy, better known for its excellent goat cheese. Tourists can visit a guard tower in the vicinity of the village, two preserved karst ponds and a communal well, considered part of the architectural heritage, as well as the World War I memorial and the renovated church of St. Sylvester (sv. Silvester).